Description

Book Synopsis
400 delicious vegetable recipes to cook throughout the year.

Trade Review

"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine

"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro

"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday

"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef

"A lovely collection of simple seasonal dishes."—The Washington Post

"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

Vegetables from an Italian Garden

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    £22.46

    Includes FREE delivery

    RRP £24.95 – you save £2.49 (9%)

    Order before 4pm tomorrow for delivery by Fri 12 Jun 2026.

    A Hardback by Steven Joyce, Charlie Nardozzi, Andy Sewell

    1 in stock


      View other formats and editions of Vegetables from an Italian Garden by Steven Joyce

      Publisher: Phaidon Press Ltd
      Publication Date: 30/04/2011
      ISBN13: 9780714860800, 978-0714860800
      ISBN10: 0714860808
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      400 delicious vegetable recipes to cook throughout the year.

      Trade Review

      "The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine

      "Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro

      "Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday

      "Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef

      "A lovely collection of simple seasonal dishes."—The Washington Post

      "...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times

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