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Book Synopsis
Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

Vegetable Oil: Properties, Uses & Benefits

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    A Hardback by Brittany Holt

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      Publisher: Nova Science Publishers Inc
      Publication Date: 01/05/2016
      ISBN13: 9781634851282, 978-1634851282
      ISBN10: 1634851285
      Also in:
      Science & Nature Organic chemistry

      Description

      Book Synopsis
      Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans for centuries in many different areas. The use of isolated enzymes and microorganisms applied to vegetable oils has been shown to be very interesting from an industrial viewpoint, due to the broad variety of products that may be obtained from it. This book provides current research on the properties, uses and benefits of vegetable oils.

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