Description
Book SynopsisHearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available--so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin' BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie's recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
Trade Review"If you are interested in exploring all that vegan comfort food has to offer, this book is a must." --Doug McNish, executive vegan chef and bestselling author "From cinnamon buns to hot pot, Vegan Comfort Cooking brings all the comfort food classics into your kitchen--with plant-based flair!" --Lani Muelrath, bestselling author of The Mindful Vegan and The Plant-Based Journey "In Vegan Comfort Cooking, Melanie proves that vegan food can be satisfying, flavor-packed and totally stick-to-your-ribs delicious." --Sam Turnbull, author of Fuss-Free Vegan and creator of It Doesn't Taste Like Chicken "Vegan Comfort Cooking proves that making compassionate choices doesn't mean giving up your favorite feel-good foods." --Melissa Copeland, author of 30-Minute Frugal Vegan Recipes "Vegan Comfort Cooking is a perfect expression of Melanie's flavor-driven approach to food. If you enjoy comfort cooking and eating, then this is the book for you." --Colleen Patrick-Goudreau, bestselling author of The 30-Day Vegan Challenge and The Joyful Vegan
