Description
Book SynopsisThe nation''s favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals. Mouthwatering' Daily MailYou''ll fall in love. With Tom and his food' Waitrose WeekendThe reverse of intimidating' Daily Telegraph_______ I've included some of my
favourite ways to whack in lots of
flavour I never miss a chance to give a dish
extra depth and interest. These dishes about
pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.'Tom Kerridge is known for beautifully crafted food and
big, bold flavours.
Tom's Table features
100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of
food you''ll cook again and again, whether you bring his hearty and delicious recipes to quick
mid-week meals or
weekend dinners.
Recipes include . . . Chedd
Trade ReviewYou'll fall in love. With Tom and his food * Waitrose Weekend *
Mouthwatering * Daily Mail *
These timeless recipes satisfy dinner guests of all culinary persuasions … With this collection of recipes in your arsenal you’ll definitely be on your way to being a better chef * Great British Food Magazine *
The reverse of intimidating * Daily Telegraph *
We can all get our teeth into these delicious recipes * Living North *
