Description
Book SynopsisChampion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook. A publican with star quality' The Telegraph Tom raises the bar on pub grub' Metro The talk of taverns up and down the country' Independent _______ My main goal is to show how achievable
fantastic pub food can be to prepare right
in your own kitchen... the important thing is chillaxo relaxo,
be inspired and
feel good about whatever you prepare. Remember, proper food is the result of treating
quality ingredients lovingly and
with respect. They won''t let you down!' Tom Kerridge's idea of
food heaven isn't fussy gastronomy; it's
hearty comfort food with
Michelin star magic. In this cookbook Tom proves that
everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer!
Trade Review'Tom raises the bar on pub grub' * Metro *
'A publican with star quality' * The Telegraph *
'The talk of taverns up and down the country' * Independent *
