Description
Book SynopsisTHE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ ‘
Cooking outside is all about
having fun and
creating memories... but just because it's
laid-back, it doesn't mean it can't be
special. I'll show you how to introduce
loads of amazing flavour through
fire and smoke.’ Michelin-starred chef Tom Kerridge shares his huge passion for
barbecue and
outdoor cooking in this timely new book. These recipes range from
classic barbecue icons to
delicious new favourites, with
over 80 recipes to create the perfect barbecue feast. Chapters include:
To Start, Meat, Fish, Veggie, Open Fire, Sides and
Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:
· Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your
smoke, charcoal and fire,
Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of
incredible outdoor cooking inspiration!
‘Recipes that your friends and family will love to eat’ Great British Food Magazine ‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express _______ Tom Kerridge’s new book,
Pub Kitchen, is out in September.
Trade ReviewRecipes that your friends and family will love to eat * Great British Food Magazine *
There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together. * Sunday Express *
