Description

Book Synopsis

'Excellent' - Susy Atkins, the Telegraph

For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.

Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.

From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try.

Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

The World Atlas of Gin: Explore the gins of more

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    A Hardback by Joel Harrison, Neil Ridley

    £22.10

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    RRP £26.00 – you save £3.90 (15%)

    Order before 4pm today for delivery by Tue 25 Aug 2026.

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      Book details

      Publisher Octopus Publishing Group
      Published 5 September 2019
      ISBN-13 9781784725310
      978-1784725310
      ISBN-10 1784725315
      Also in:
      Food & Drink Spirits, liqueurs and cocktails

      Description

      Book Synopsis

      'Excellent' - Susy Atkins, the Telegraph

      For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.

      Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.

      From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try.

      Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.

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