Description
Book SynopsisGet ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg®! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha™, is here to help you achieve that next-level flavour you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg® - every possible smoked meat, comfort-food classics, flavour-packed veggies and even desserts, such as: • St. Louis Spareribs with Dr. Pepper BBQ Sauce • Chuck Roast with Bloody Mary Braise • Grilled Hanoi-Style Chicken Wings • The Buddha’s Steakhouse Pizza • Smoked Leg of Lamb with Garlic and Rosemary Jus • Campground Peach Spoon Cake You’ll also get Chris’s best tips and tricks from his years devoted to mastering the Big Green Egg®, plus which accessories are worth having and how to use them, including the EGGspander®, halfmoon inserts and Bluetooth temperature monitors. Whether you’re a bona fide EGGhead or new to the Big Green Egg® community, this cookbook has everything you need to master your ceramic cooker and make every backyard gathering a certified success.
