Description

Book Synopsis
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

The TVP Cook Book

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    £999.99

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    A Paperback by Dorothy R. Bates

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      Publisher: BOOK PUB CO
      Publication Date: Publication Date: 3/1/1992 12:00:00 AM
      ISBN13: 9780913990797, 978-0913990797
      ISBN10: 0913990795
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

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