Description

Book Synopsis
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

The TVP Cook Book

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    A Paperback by Dorothy R. Bates

    £999.99

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      Book details

      Publisher Book Publishing Company
      Published 3 January 1992
      ISBN-13 9780913990797
      978-0913990797
      ISBN-10 0913990795
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

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