Description

Book Synopsis
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
—from the Introduction
 
In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook,

The Tuscan Sun Cookbook Recipes from Our Italian

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    RRP £25.00 – you save £3.75 (15%)

    Order before 4pm today for delivery by Fri 26 Jun 2026.

    A Hardback by Frances Mayes, Edward Mayes, Steven Rothfeld

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      View other formats and editions of The Tuscan Sun Cookbook Recipes from Our Italian by Frances Mayes

      Publisher: Clarkson Potter/Ten Speed
      Publication Date: 3/13/2012 12:00:00 AM
      ISBN13: 9780307885289, 978-0307885289
      ISBN10: 0307885283
      Also in:
      Food & Drink National and regional cuisine

      Description

      Book Synopsis
      “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.”
      —from the Introduction
       
      In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook,

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