Description

The Times Best Food Books of the Year 2021

'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times

No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course.

Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers.

It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.

The Thinking Drinkers Almanac

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£10.99

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Hardback by Tom Sandham , Ben McFarland

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The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to... Read more

    Publisher: Octopus Publishing Group
    Publication Date: 16/09/2021
    ISBN13: 9780857839565, 978-0857839565
    ISBN10: 085783956X

    Number of Pages: 272

    Non Fiction , Food & Drink

    Description

    The Times Best Food Books of the Year 2021

    'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times

    No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course.

    Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers.

    It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.

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