Description

Book Synopsis
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

The Supper of the Lamb

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    £16.00

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    RRP £20.00 – you save £4.00 (20%)

    Order before 4pm today for delivery by Fri 19 Jun 2026.

    A Paperback / softback by Robert Farrar Capon, Deborah Madison

    4 in stock


      View other formats and editions of The Supper of the Lamb by Robert Farrar Capon

      Publisher: Random House USA Inc
      Publication Date: 02/07/2002
      ISBN13: 9780375760563, 978-0375760563
      ISBN10: 0375760563
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

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