Description

Book Synopsis
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

The Spiralizer Cookbook

    Product form

    £8.50

    Includes FREE delivery

    Order before 4pm today for delivery by Tue 7 Jul 2026.

    A Paperback / softback by Carolyn Humphries

    1 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Spiralizer Cookbook by Carolyn Humphries

      Publisher: Little, Brown Book Group
      Publication Date: 03/03/2016
      ISBN13: 9781472137395, 978-1472137395
      ISBN10: 1472137396
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account