Description

Book Synopsis

In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.

With The Simcha Cookbook, feature Chef Shemtov’s critically acclaimed cuisine, which is centered around bringing people together for a delicious, shared experience. Get ready to recreate delectable dishes that honor the traditions of Shemtov’s Turkish-Israeli roots, including:

  • yemenite fried chicken with labne and smoked potato purée,
  • whole-roasted cauliflower with soom tahini,
  • shakshuka,
  • and octopus salad with green zhug, the traditional Yemenite hot sauce.

Brimming with original vibrant photography, this cookbook is an enticing culinary global journey showcasing contemporary flavor-forward twists on gourmet cuisine. Graze, share, enjoy, and celebrate with The Simcha Cookbook.

The Simcha Cookbook: Over 100 Modern Israeli

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    £14.39

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    RRP £15.99 – you save £1.60 (10%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Hardback by Avi Shemtov

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      Publisher: HarperCollins Focus
      Publication Date: 20/07/2021
      ISBN13: 9781646431410, 978-1646431410
      ISBN10: 1646431413
      Also in:
      Food & Drink General cookery and recipes National and regional cuisine

      Description

      Book Synopsis

      In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.

      With The Simcha Cookbook, feature Chef Shemtov’s critically acclaimed cuisine, which is centered around bringing people together for a delicious, shared experience. Get ready to recreate delectable dishes that honor the traditions of Shemtov’s Turkish-Israeli roots, including:

      • yemenite fried chicken with labne and smoked potato purée,
      • whole-roasted cauliflower with soom tahini,
      • shakshuka,
      • and octopus salad with green zhug, the traditional Yemenite hot sauce.

      Brimming with original vibrant photography, this cookbook is an enticing culinary global journey showcasing contemporary flavor-forward twists on gourmet cuisine. Graze, share, enjoy, and celebrate with The Simcha Cookbook.

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