Description

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

The Scottish Wild Food Bible

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£7.32

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Paperback / softback by Claire Macdonald , Bob Dewar

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Short Description:

Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge... Read more

    Publisher: Birlinn General
    Publication Date: 16/04/2020
    ISBN13: 9781780276359, 978-1780276359
    ISBN10: 1780276354

    Number of Pages: 112

    Non Fiction , Food & Drink

    Description

    Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.

    Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

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