Description

Book Synopsis
This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of t

The ScandiKitchen Cookbook

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    A Hardback by Bronte Aurell

    £18.00

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    RRP £20.00 – you save £2.00 (10%)

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      Book details

      Publisher Ryland, Peters & Small Ltd
      Published 5/14/2024
      ISBN-13 9781788795999
      978-1788795999
      ISBN-10 1788795997
      Also in:
      Food & Drink General cookery and recipes

      Description

      Book Synopsis
      This entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End.

      There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavorsome, simple to make and beautiful to look at. This book features recipes for all occasions and times of t

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