Description

Book Synopsis

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

Low-carb eating is currently on trend but this is not a book that follows the eating trends of ''right now''. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120

The Real Meal Revolution Low Carb Cooking

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    £18.70

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    RRP £22.00 – you save £3.30 (15%)

    Order before 4pm tomorrow for delivery by Wed 17 Jun 2026.

    A Paperback / softback by Jonno Proudfoot

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      Publisher: Little, Brown Book Group
      Publication Date: 22/11/2018
      ISBN13: 9781472142559, 978-1472142559
      ISBN10: 1472142551
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating

      Description

      Book Synopsis

      Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers.

      The Real Meal Revolution: Low Carb Cooking       is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients.

      Low-carb eating is currently on trend but this is not a book that follows the eating trends of ''right now''. It is a book packed with lessons to last a lifetime. And every single recipe is low carb.

      This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life.

      This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120

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