Description
Book SynopsisThe second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photography and delicious, simple recipes that reflect each hotel's region.
Trade Review"The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens." -- Tom Parker Bowles
"I think this is the best PIG of the lot, I tell my wife. You said that about the last one we stayed in, she says." -- Daily Mail
