Description

Book Synopsis
The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

Table of Contents
Pasta: Equipment, Techniques, Ingredients; Hints for Home Pasta Making; Ingredients; Hints for Cooking and Serving Perfect Pasta; Grain Pastas; Herb and Spice Pastas; Vegetable and Fruit Pastas; Whole Grain and Gluten-Free Pastas; Sauces, Toppings and Fillings; Index.

The Pasta Machine Cookbook

    Product form

    A Paperback / softback by Donna Rathmell German

    £8.21

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    Order before 4pm today for delivery by Tue 17 Nov 2026.

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      Book details

      Publisher Taylor Trade Publishing
      Published 1 September 2005
      ISBN-13 9781558673106
      978-1558673106
      ISBN-10 1558673105
      Also in:
      Cookery Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis
      The Pasta Machine Cookbook is a major revision of the first cookbook to focus on the pasta itself, rather than the sauces to go with it. It's full of new, improved recipes for both hand-cranked and electric pasta machines. Home-made pasta is quick, easy, and a delicious improvement over store-bought pasta. Pasta has fewer calories and carbs—and more protein—than rice or potatoes. All the recipes here are written for hand-cranked and electric machines. The Pasta Machine Cookbook includes sections on different types of pasta; hints on the machines, cooking, and serving; and a section on sauces, toppings, and fillings.

      Table of Contents
      Pasta: Equipment, Techniques, Ingredients; Hints for Home Pasta Making; Ingredients; Hints for Cooking and Serving Perfect Pasta; Grain Pastas; Herb and Spice Pastas; Vegetable and Fruit Pastas; Whole Grain and Gluten-Free Pastas; Sauces, Toppings and Fillings; Index.

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