Description
Book SynopsisCelebrate the centenary of women getting the Vote by cooking and eating some of the Suffragettes’ favourite meals. Dozens of vintage recipes contributed by some surprising supporters of the popular cause, including famous writers, governors and even a judge. With none of the fads of modern-day cooking, these simple recipes range from hearty breakfasts to healthy soups, salads and meaty casseroles, alongside witty contributions such as Pie for a Suffragist’s Doubting Husband and the Dumplings That Never Fail. Choose between the many tasty desserts such as Suffrage Angel Cake or Devil’s Food to enliven your party. Why not devise your own Suffragette Menu with recipes like Blanquette of Veal or Sweet Potato Soufflé? And don’t forget your Creole Balls! You might follow that up with Parliament Gingerbread or Strawberry Shortcake á la Mode. To top it off, why not toast the Suffragettes’ success with a Peppermint Cup or an Albuminous Beverage? Originally published in 1915 to help raise funds for the campaign for the vote for women. History and fun all in one book! This new edition includes short biographies of many of the contributors and a new endnote by award-winning writer Cheryl Robson, which places the book both in its historical and contemporary contexts.
Trade Review“It’s a fabulous historical document of its time but also an interesting cook book to boot, interspersed as it is with line drawings and including letters to the editor – or Editress as she is described in the contents section of the book. Recipes aside this is a great gift idea. It’s both practical and fascinating on so many levels and I’ll be trying out more of the recipes over time. A unique way to celebrate the centenary of women getting the vote.” Frost Magazine
Table of ContentsINTRODUCTION EDITRESS' NOTE CONTRIBUTORS SOUPS FISH, OYSTERS, ETC MEATS, POULTRY, ETC VEGETABLES SAVORIES BREAD, ROLLS, ETC CAKES, COOKIES, TARTS, ETC PASTRIES, PIES, ETC PUDDINGS SANDWICH RECIPES SALADS, SALAD DRESSINGS COLOURED SALADS MEAT AND FISH SAUCES EGGS CREAMS, CUSTARDS, ETC PRESERVES, PICKLES, ETC CANDIES, ETC MISCELLANEOUS ALBUMINOUS BEVERAGES STARCHY BEVERAGES THE COOK SAYS CAKE HINTS ECONOMICAL SOAP ABOUT THE BOOK ABOUT THE CONTRIBUTORS PHOTO CREDITS
