Description
Book SynopsisRugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In
The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance.
With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
Trade Review"With easy to make recipes from surf to turf, Karista Bennett has given us home cooking at its very best; fresh, honest, and delicious." -- Kate McDermott, James Beard nominated author of Art of the Pie
"Oregon's bounty radiates through the recipes, stories, and photographs that Karista Bennett has detailed and captured…This thoughtful cookbook is a love letter to all of Oregon and its culinary treasures." -- Diane Morgan, author of Roots: The Definitive Compendium
"Having lived in Oregon, I was eager to get my hands on Karista Bennett’s cookbook. You’ll undoubtedly find her photography, writing, and recipes warmly welcoming you again and again to
The Oregon Farm Table." -- Maya Wilson, author of The Alaska from Scratch Cookbook
