Description

Book Synopsis

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake under 1,500-2000 mg. a day, Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don''s name has been removed from the transplant list and his doctors believe that his diet played a significant role.

The No-Salt, Lowest-Sodium Cookbook contains:

* Hundreds of good tasting, easy-to-make recipes
* An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
* Advice on finding low-sodium prepared foods, eating in restaurants, etc.
* Accurate sodium content of every ingredient and of the total servings
* A twenty-eight-day low-so

The NoSalt LowestSodium Cookbook

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    RRP £20.00 – you save £2.00 (10%)

    Order before 4pm today for delivery by Tue 28 Jul 2026.

    A Paperback / softback by Donald A Gazzaniga, Dr Michael B Fowler

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      Publisher: St Martin's Press
      Publication Date: 31/07/2002
      ISBN13: 9780312291648, 978-0312291648
      ISBN10: 0312291647
      Also in:
      Cookery for specific diets and conditions Coping with / advice about illness and specific health conditions Health: Diets and nutrition

      Description

      Book Synopsis

      Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake under 1,500-2000 mg. a day, Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don''s name has been removed from the transplant list and his doctors believe that his diet played a significant role.

      The No-Salt, Lowest-Sodium Cookbook contains:

      * Hundreds of good tasting, easy-to-make recipes
      * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
      * Advice on finding low-sodium prepared foods, eating in restaurants, etc.
      * Accurate sodium content of every ingredient and of the total servings
      * A twenty-eight-day low-so

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