Description
Book SynopsisAdd some French flair to your cooking with these modern takes on classic French cuisine.
As a French girl who loves to share her national cuisine, Geraldine Leverd has made it her mission to teach others how to make tasty and inspiring home-cooked meals using French methods. In The New French Kitchen, Geraldine demystifies French cooking with 75 delectable yet simple-to-put-together dishes that have a little twist, or je ne sais quoi. Beautifully photographed and accessibly written, this cookbook features fresh, easy-to-find ingredients and plenty of vegetarian and vegan options.
Say au revoir to being intimidated by French cooking thanks to Geraldine''s tips for French methods made easy and exclusive access to the modern French pantry. These genuine recipes can take as little as 30 minutes to make, perfect for cooks of all levels.
Passionately sharing her favorite dishes, Geraldine guides you through making timeless French classics, lesser-known French recipes, and her own French-inspired creations, including:
- Mushroom Bourguignon
- Salad Niçoise
- Salmon Meunière
- Ratatouille Bowl
- Apple Cake
- Crème de Cassis Cocktail
- Vanilla Rice Pudding
- and more!
Thoughtfully curated, vibrantly delicious, and, most importantly, absolutely attainable, these recipes are your roadmap to mastering the art of French cooking.
