Description

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home

In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.

In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty

The Modern Foragers Cookbook

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£17.09

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RRP: £18.99 You save £1.90 (10%)
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Paperback by Rob Connoley

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Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed chef Rob... Read more

    Publisher: Skyhorse Publishing
    Publication Date: 1/11/2024
    ISBN13: 9781510776470, 978-1510776470
    ISBN10: 1510776478

    Non Fiction , Food & Drink

    Description

    Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home

    In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite the professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.

    In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty

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