Description

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

The Mississippi Cookbook

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£22.46

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Paperback / softback by Mississippi Cooperative Extension Service , Martha Hall Foose

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The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine... Read more

    Publisher: University Press of Mississippi
    Publication Date: 30/12/1972
    ISBN13: 9780878053810, 978-0878053810
    ISBN10: 0878053816

    Number of Pages: 475

    Non Fiction , Food & Drink

    Description

    The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

    The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

    This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

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