Description

Book Synopsis

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.



Trade Review
"Choate has now written The Mighty Bean, a book packed with simple recipes to encourage more of us to love legumes." -- Emine Saner - The Guardian

The Mighty Bean: 100 Easy Recipes That Are Good

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    A Paperback / softback by Judith Choate

    £17.09

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    RRP £17.99 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Wed 23 Sep 2026.

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      Book details

      Publisher Countryman Press Inc.
      Published 2 March 2021
      ISBN-13 9781682686379
      978-1682686379
      ISBN-10 168268637X
      Also in:
      Cookery / food by ingredient: rice, grains, pulses, nuts and seeds Health and wholefood cookery / healthy eating

      Description

      Book Synopsis

      Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

      Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.



      Trade Review
      "Choate has now written The Mighty Bean, a book packed with simple recipes to encourage more of us to love legumes." -- Emine Saner - The Guardian

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