Description

Book Synopsis
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Table of Contents
Hospitality Maintenance and Engineering.

Managing the Maintenance-and-Engineering Department.

Energy and Energy-Management Systems.

Reading Blueprints for Energy Management.

Computer Applications for Maintenance and Engineering.

Life Safety Systems.

Heating Concepts and Heat Management.

Management of Refrigeration Systems.

Management of Ventilation Systems.

Management of Air-Conditioning Systems.

Electrical Networks and Systems.

Water Systems Management.

Management of Building Transportation Systems.

Management of Sound.

Foodservice Equipment Maintenance.

Management of Laundry Systems.

Exterior Systems.

Waste and Pollution Management.

Appendices.

Glossary.

Index.

The Management of Maintenance and Engineering

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    A Hardback by Frank D. Borsenik, Alan T. Stutts

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      View other formats and editions of The Management of Maintenance and Engineering by Frank D. Borsenik

      Publisher: John Wiley & Sons Inc
      Publication Date: 10/09/1997
      ISBN13: 9780471141051, 978-0471141051
      ISBN10: 0471141054
      Also in:
      Civil engineering, surveying and building

      Description

      Book Synopsis
      This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

      Table of Contents
      Hospitality Maintenance and Engineering.

      Managing the Maintenance-and-Engineering Department.

      Energy and Energy-Management Systems.

      Reading Blueprints for Energy Management.

      Computer Applications for Maintenance and Engineering.

      Life Safety Systems.

      Heating Concepts and Heat Management.

      Management of Refrigeration Systems.

      Management of Ventilation Systems.

      Management of Air-Conditioning Systems.

      Electrical Networks and Systems.

      Water Systems Management.

      Management of Building Transportation Systems.

      Management of Sound.

      Foodservice Equipment Maintenance.

      Management of Laundry Systems.

      Exterior Systems.

      Waste and Pollution Management.

      Appendices.

      Glossary.

      Index.

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