Description

Book Synopsis
* Camporesi is one of Europea s most important and original historians of food and culture* This is a lively account of the history of popular beliefs about food in Europe* His previous book on a similar subject, The Bread of Dreams, was very widely reviewed; the present book should also receive a good deal of exposure.

Trade Review
"The Magic Harvest is a concentrated broth of pieces every bit as rich as the cuisine that forms the focus of [Camporesi's] study. There is a convincing unity in these essays. Together, they offer a scholarly history of the slow shifts in the dietary geography and regimes of Italy to the present, a masterly display of the interdisciplinary skills food history demands and of the exciting range of questions it poses, and, not least, a provocative argument about the reasons for, and costs of, the comparatively recent 'invention' of a national 'Italian' cuisine. Coming after Bread of Dreams, this book confirms Piero Camporesi's importance in the evolving field of the history of food." John Walter, University of Essex

"A collection of fascinating scholarly essays ... excellent insight into a culture which most people may only rather simplistically associate with a relatively scant diet of pasta, pizza, tripe and escalopes of veal." The Good Book Guide

"Piero Camporesi is one of the most stimulating and path-breaking historians." Roy Porter



Table of Contents
Part I:.

1. Bread and Death: Food and Peasant Rituals in Italy.

2. The Two Faces of Time: The City Calendar and the Country Calendar.

3. The Setting of the Moon: Wine, the Vine and the New Science.

4. Food and Popular Culture.

5. Dietary Geography and Social History.

6. City Cooking and Country Cooking.

Part II:.

7. Bourgeois Cooking in the 19th Century: Between Tradition and Renewal.

8. Concentrated Broth.

9. The Demon of the Hearth.

10. Shopping for Food.

11. The Age of the Soya Bean.

12. The Great Transformation.

13. Born Under Libra.

Appendices.

1. Diet and Literature.

2. List of Authors.

Notes and References.

Glossary.

Index.

The Magic Harvest Food Folkore and Society

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    £22.52

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    A Paperback by P Camporesi

    15 in stock

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      View other formats and editions of The Magic Harvest Food Folkore and Society by P Camporesi

      Publisher: Polity Press
      Publication Date: 9/25/1998 12:00:00 AM
      ISBN13: 9780745621968, 978-0745621968
      ISBN10: 0745621961

      Description

      Book Synopsis
      * Camporesi is one of Europea s most important and original historians of food and culture* This is a lively account of the history of popular beliefs about food in Europe* His previous book on a similar subject, The Bread of Dreams, was very widely reviewed; the present book should also receive a good deal of exposure.

      Trade Review
      "The Magic Harvest is a concentrated broth of pieces every bit as rich as the cuisine that forms the focus of [Camporesi's] study. There is a convincing unity in these essays. Together, they offer a scholarly history of the slow shifts in the dietary geography and regimes of Italy to the present, a masterly display of the interdisciplinary skills food history demands and of the exciting range of questions it poses, and, not least, a provocative argument about the reasons for, and costs of, the comparatively recent 'invention' of a national 'Italian' cuisine. Coming after Bread of Dreams, this book confirms Piero Camporesi's importance in the evolving field of the history of food." John Walter, University of Essex

      "A collection of fascinating scholarly essays ... excellent insight into a culture which most people may only rather simplistically associate with a relatively scant diet of pasta, pizza, tripe and escalopes of veal." The Good Book Guide

      "Piero Camporesi is one of the most stimulating and path-breaking historians." Roy Porter



      Table of Contents
      Part I:.

      1. Bread and Death: Food and Peasant Rituals in Italy.

      2. The Two Faces of Time: The City Calendar and the Country Calendar.

      3. The Setting of the Moon: Wine, the Vine and the New Science.

      4. Food and Popular Culture.

      5. Dietary Geography and Social History.

      6. City Cooking and Country Cooking.

      Part II:.

      7. Bourgeois Cooking in the 19th Century: Between Tradition and Renewal.

      8. Concentrated Broth.

      9. The Demon of the Hearth.

      10. Shopping for Food.

      11. The Age of the Soya Bean.

      12. The Great Transformation.

      13. Born Under Libra.

      Appendices.

      1. Diet and Literature.

      2. List of Authors.

      Notes and References.

      Glossary.

      Index.

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