Description

Book Synopsis

Nothing's better than mouth-watering grilled food prepared in the fresh air.

With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.



Table of Contents

Meat Meets Heat • Right on Cue • Charred to Perfection • Relight my Fire • Don't forget to Flip • Sun's Out, Bun's Out.

The Little Book of BBQ: Get fired up, it's

    Product form

    A Hardback by Orange Hippo!, Orange Hippo!

    £5.99

    Includes FREE delivery

    Order before 4pm today for delivery by Sat 26 Sep 2026.

    2 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Little Book of BBQ: Get fired up, it's by Orange Hippo!

      Book details

      Publisher Headline Publishing Group
      Published 1 April 2021
      ISBN-13 9781800690097
      978-1800690097
      ISBN-10 1800690096
      Also in:
      Food & Drink Cookery / food by ingredient: meat and game Gadgets, equipment, utensils or techniques

      Description

      Book Synopsis

      Nothing's better than mouth-watering grilled food prepared in the fresh air.

      With more jokes, quotes, quips, tips, tricks, stats and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom and wisecracks.

      For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the basics to stop them from getting burned: from how to select your first BBQ grill, to how to cook a well-seasoned steak like a seasoned pro.

      For the master BBQ'er, this indispensable beer buddy contains all the essentials on the latest techniques, fuels, cuts of meat, vegetable seasons, marinades, sauces, sears, and rubs – all the necessities you'll need to keep you cookin' on all cylinders, all in bitesize, easy-to-digest nuggets of knowledge.



      Table of Contents

      Meat Meets Heat • Right on Cue • Charred to Perfection • Relight my Fire • Don't forget to Flip • Sun's Out, Bun's Out.

      Recently viewed products

      © 2026 Book Curl

        • American Express
        • Apple Pay
        • Diners Club
        • Discover
        • Google Pay
        • Maestro
        • Mastercard
        • PayPal
        • Shop Pay
        • Union Pay
        • Visa

        Login

        Forgot your password?

        Don't have an account yet?
        Create account