Description

Book Synopsis
Winner of the James Beard Award for General Cooking

From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
 
 “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.

The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
 
For Cooking:
·         50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro
·     

The Kitchn Cookbook Recipes Kitchens and Tips to

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    A Hardback by Sara Kate Gillingham, Faith Durand

    £26.60

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    RRP £28.00 – you save £1.40 (5%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

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      Book details

      Publisher Clarkson Potter
      Published 7 October 2014
      ISBN-13 9780770434434
      978-0770434434
      ISBN-10 0770434436
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      Winner of the James Beard Award for General Cooking

      From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
       
       “There is no question that the kitchen is the most important room of the home,” say Sara Kate Gillingham and Faith Durand of the beloved cooking site and blog, The Kitchn.

      The Kitchn offers two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so that it’s one of your favorite places to be.
       
      For Cooking:
      ·         50 essential how-to's, from preparing perfect grains to holding a chef’s knife like a pro
      ·     

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