Description

Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes and revisions to keep it relevant to today’s modern baker.

Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)

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£31.99

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Hardback by King Arthur Baking Company

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Short Description:

Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s... Read more

    Publisher: WW Norton & Co
    Publication Date: 16/04/2021
    ISBN13: 9781682686171, 978-1682686171
    ISBN10: 1682686175

    Number of Pages: 592

    Non Fiction , Food & Drink

    Description

    Comprehensive in scope, authoritative in style, and offering clear, practical and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes and revisions to keep it relevant to today’s modern baker.

    Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

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