Description

Book Synopsis
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

The Italian Baker, Revised: The Classic Tastes of

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Order before 4pm today for delivery by Sat 20 Dec 2025.

A Hardback by Carol Field, Ed Anderson

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    View other formats and editions of The Italian Baker, Revised: The Classic Tastes of by Carol Field

    Publisher: Random House USA Inc
    Publication Date: 01/11/2011
    ISBN13: 9781607741060, 978-1607741060
    ISBN10: 1607741067

    Description

    Book Synopsis
    An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

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