Description

Book Synopsis
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

The Italian Baker, Revised: The Classic Tastes of

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    RRP £33.00 – you save £6.60 (20%)

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    A Hardback by Carol Field, Ed Anderson

    2 in stock

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      View other formats and editions of The Italian Baker, Revised: The Classic Tastes of by Carol Field

      Publisher: Random House USA Inc
      Publication Date: 01/11/2011
      ISBN13: 9781607741060, 978-1607741060
      ISBN10: 1607741067

      Description

      Book Synopsis
      An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

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