Description

Book Synopsis

“Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”
—Mario Batali

 

Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.

The Improvisational Cook

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    A Paperback / softback by Sally Schneider

    £24.75

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    RRP £27.50 – you save £2.75 (10%)

    Order before 4pm today for delivery by Thu 17 Sep 2026.

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      Book details

      Publisher HarperCollins Publishers Inc
      Published 8 February 2011
      ISBN-13 9780062025364
      978-0062025364
      ISBN-10 0062025368
      Also in:
      General cookery and recipes

      Description

      Book Synopsis

      “Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow.”
      —Mario Batali

       

      Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to “cook out of the box,” in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.

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