Description

Book Synopsis
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

The Home Creamery: Make Your Own Fresh Dairy

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£11.99

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Order before 4pm today for delivery by Tue 23 Dec 2025.

A Paperback / softback by Kathy Farrell-Kingsley

5 in stock


    View other formats and editions of The Home Creamery: Make Your Own Fresh Dairy by Kathy Farrell-Kingsley

    Publisher: Workman Publishing
    Publication Date: 18/06/2008
    ISBN13: 9781603420310, 978-1603420310
    ISBN10: 1603420312
    Also in:
    Cookery / food by ingredient: egg, cheese and dairy products Self-sufficiency and sustainable lifestyle(s) Home and house maintenance

    Description

    Book Synopsis
    Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

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