Description

Book Synopsis
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

The Home Creamery: Make Your Own Fresh Dairy

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    £11.99

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    Order before 4pm today for delivery by Thu 18 Jun 2026.

    A Paperback / softback by Kathy Farrell-Kingsley

    2 in stock

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      View other formats and editions of The Home Creamery: Make Your Own Fresh Dairy by Kathy Farrell-Kingsley

      Publisher: Workman Publishing
      Publication Date: 18/06/2008
      ISBN13: 9781603420310, 978-1603420310
      ISBN10: 1603420312

      Description

      Book Synopsis
      Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

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