Description

Book Synopsis

From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook

Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes.

Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards.

For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.

Inside you will find:
- Photographs to help you safely identify edible plants
- Advice on what is available in each season
- Guidance on how best to grow, prepare and preserve your herbs and spices
- Useful herbal remedies and delicious recipes to try
- The fascinating folklore and history of these majestic aromatic plants

The Herbal Apothecary: Recipes, Remedies and

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    £13.49

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    RRP £14.99 – you save £1.50 (10%)

    Order before 4pm today for delivery by Wed 29 Jul 2026.

    A Hardback by Christine Iverson

    10 in stock

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      View other formats and editions of The Herbal Apothecary: Recipes, Remedies and by Christine Iverson

      Publisher: Octopus Publishing Group
      Publication Date: Publication Date: 14/09/2023
      ISBN13: 9781800079854, 978-1800079854
      ISBN10: 1800079850
      Also in:
      Non Fiction Home & Garden Gardening with native plants Cultural and regional medicines, health and healing techniques Not Just Books Stationery

      Description

      Book Synopsis

      From the best-selling author of The Hedgerow Apothecary, The Garden Apothecary and The Hedgerow Apothecary Forager's Handbook

      Learn the sustainable and ethical art of the apothecarist with this beautiful photographic guide to working with herbs and spices to make healing remedies and delicious recipes.

      Discover the fascinating properties and therapeutic benefits of everyday ingredients found in herb gardens and kitchen cupboards.

      For centuries, herbalists and healers have looked to nature for remedies and have made salves, toddies, teas, balms and preserves as cures for common ailments and to add piquant aromas and flavours to dishes - and now you can too.

      Inside you will find:
      - Photographs to help you safely identify edible plants
      - Advice on what is available in each season
      - Guidance on how best to grow, prepare and preserve your herbs and spices
      - Useful herbal remedies and delicious recipes to try
      - The fascinating folklore and history of these majestic aromatic plants

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