Description

Book Synopsis
Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.

Trade Review
This is the first comprehensive book relating overall metabolic health and thyroid function. It elucidates connections between thyroid health, nutrition, and exercise; addresses thyroid and hormonal adaptions over time; and supports the healthcare provider in understanding the integrated nature of full body wellness, nutrition, and thyroid function."
- Rekha B. Kumar, MD, Assistant Professor of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Weill Cornell Medical College; Medical Director, American Board of Obesity Medicine

"This excellent resource is for practitioners looking to further their knowledge on thyroid health and the complexities of addressing thyroid disease. It opens the door to understanding and managing thyroid disease through nutrition. I highly recommend this for the library of every dietitian or practitioner dealing with thyroid cases."
- Jaime Schehr, ND, RD, CDN, Schehr Nutrition, The Institute for Family Health

The Health Professionals Guide to Nutrition

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    £62.40

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    RRP £78.00 – you save £15.60 (20%)

    Order before 4pm tomorrow for delivery by Mon 29 Jun 2026.

    A Paperback / softback by Nicole Anziani, Fransceco S. Celi

    4 in stock

      Trusted by thousands of customers. See 2,385+ Customer Reviews

      View other formats and editions of The Health Professionals Guide to Nutrition by Nicole Anziani

      Publisher: American Dietetic Association,U.S.
      Publication Date: 30/08/2020
      ISBN13: 9780880910194, 978-0880910194
      ISBN10: 0880910194
      Also in:
      Endocrinology

      Description

      Book Synopsis
      Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.

      Trade Review
      This is the first comprehensive book relating overall metabolic health and thyroid function. It elucidates connections between thyroid health, nutrition, and exercise; addresses thyroid and hormonal adaptions over time; and supports the healthcare provider in understanding the integrated nature of full body wellness, nutrition, and thyroid function."
      - Rekha B. Kumar, MD, Assistant Professor of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Weill Cornell Medical College; Medical Director, American Board of Obesity Medicine

      "This excellent resource is for practitioners looking to further their knowledge on thyroid health and the complexities of addressing thyroid disease. It opens the door to understanding and managing thyroid disease through nutrition. I highly recommend this for the library of every dietitian or practitioner dealing with thyroid cases."
      - Jaime Schehr, ND, RD, CDN, Schehr Nutrition, The Institute for Family Health

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