Description

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

The Green Barbecue Cookbook: Modern Vegetarian Grill and BBQ Recipes

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Hardback by Martin Nordin

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Short Description:

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.From grilling directly... Read more

    Publisher: Hardie Grant Books (UK)
    Publication Date: 14/04/2022
    ISBN13: 9781784885472, 978-1784885472
    ISBN10: 1784885479

    Number of Pages: 240

    Non Fiction , Food & Drink

    Description

    The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.

    From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.

    Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas.

    With atmospheric photography and charming illustrations, Martin’s approach to meat-free cooking is anything but boring.

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