Description

Book Synopsis
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

The GlutenFree Italian Vegetarian Kitchen More Than 225 MeatFree WheatFree and GlutenFree Recipes for Delicious and Nutricious Italian Dishes

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    A Paperback by Donna Klein

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      View other formats and editions of The GlutenFree Italian Vegetarian Kitchen More Than 225 MeatFree WheatFree and GlutenFree Recipes for Delicious and Nutricious Italian Dishes by Donna Klein

      Publisher: Penguin Publishing Group
      Publication Date: Publication Date: 9/2/2014
      ISBN13: 9780399166167, 978-0399166167
      ISBN10: 0399166165
      Also in:
      Food & Drink Health and wholefood cookery / healthy eating

      Description

      Book Synopsis
      From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

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