Description

Book Synopsis
Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the global Japanese restaurant' in the modern world.

Trade Review
Japanese food has spread around the world with dramatic ease over the last forty years. This book historicizes and spatializes that dispersion over the long twentieth century (1880–2020). The authors connect the phases of East Asian colonialism, through settler migration, to ethnic succession, corporatization, to the sudden global repute of Japanese fine dining. This is not about Japanese food in Japan but about Japanese food outside of Japan." —Eric C. Rath, The University of Kansas

The Global Japanese Restaurant

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    RRP £27.95 – you save £5.59 (20%)

    Order before 4pm today for delivery by Sat 8 Aug 2026.

    A Paperback by Christian Hess, David L. Wank, Christian Hess

    15 in stock

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      Publisher: University of Hawai'i Press
      Publication Date: Publication Date: 5/31/2023 12:00:00 AM
      ISBN13: 9780824895143, 978-0824895143
      ISBN10: 0824895142
      Also in:
      Hospitality and service industries Asian history Globalization

      Description

      Book Synopsis
      Uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the global Japanese restaurant' in the modern world.

      Trade Review
      Japanese food has spread around the world with dramatic ease over the last forty years. This book historicizes and spatializes that dispersion over the long twentieth century (1880–2020). The authors connect the phases of East Asian colonialism, through settler migration, to ethnic succession, corporatization, to the sudden global repute of Japanese fine dining. This is not about Japanese food in Japan but about Japanese food outside of Japan." —Eric C. Rath, The University of Kansas

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