Description

Book Synopsis
Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.

Trade Review

"Faye Cahill has taken metallic cakes to an all new, gorgeous level... sharing her tips, tricks and methods with easy-to-understand (and do!) instructions! A most 'brilliant' addition for any cake designer's library!" — Wendy Kromer-Schell, co-author Martha Stewart's Wedding Cakes



Table of Contents
Introduction
  • Recipes: ganache, meringue, royal icing, edible glaze
  • Equipment: essential tools and equipment required for multiple cake projects
  • Edible Materials: gumpaste, fondant, cornflour, piping gel, wafer paper, chocolate, edible beads
  • Metallic Materials: lustre dusts, aerosol sprays, gold and silver leaf, dragées, glitter
METALLIC TECHNIQUES
  • Painting: lustre wash and mixing colours, hand painting, transferring a design, calligraphy, highlighting
  • Gilding: using gold and silver leaf
  • Airbrushing: flooding, stencilling
  • Applying: edible beads, wafer paper, sequins, dragées, glitter
  • Finishing: alternatives to alcohol, buffing, polishing
  • Golden Rules: designing with metallic in mind
12 stunning step-by-step CAKE PROJECTS using the techniques learned and more

GENERAL TECHNIQUES
  • Layering, applying and smoothing ganache
  • Covering with fondant
  • Dowelling and stacking
  • Cake board finishing, icing and trimming cake board
Templates, Suppliers, About the Author, Acknowledgments, Index

The Gilded Cake

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    A Paperback / softback by Faye Cahill

    £16.99

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    RRP £19.99 – you save £3.00 (15%)

    Order before 4pm tomorrow for delivery by Wed 9 Sep 2026.

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      Book details

      Publisher David & Charles
      Published 17 September 2018
      ISBN-13 9781446307113
      978-1446307113
      ISBN-10 1446307115
      Also in:
      Food & Drink Baking

      Description

      Book Synopsis
      Make cakes that sparkle with this comprehensive guide to metallic cakes from leading wedding cake designer Faye Cahill. Faye begins by exploring all the different materials available to the modern cake decorator, from gold leaf to edible paint, food-grade sprays, edible glitters, lustre dusts, edible sequins and more, then shows you in step-by-step detail the techniques you need for success. Twelve stunning gilded cake projects follow, showing you how to put your newfound skills to use on creative cake designs, each with an accompanying smaller project that is perfect for beginners to tackle before attempting the larger cake. Create spectacular cakes that shimmer and shine with this unique must-have guide.

      Trade Review

      "Faye Cahill has taken metallic cakes to an all new, gorgeous level... sharing her tips, tricks and methods with easy-to-understand (and do!) instructions! A most 'brilliant' addition for any cake designer's library!" — Wendy Kromer-Schell, co-author Martha Stewart's Wedding Cakes



      Table of Contents
      Introduction
      • Recipes: ganache, meringue, royal icing, edible glaze
      • Equipment: essential tools and equipment required for multiple cake projects
      • Edible Materials: gumpaste, fondant, cornflour, piping gel, wafer paper, chocolate, edible beads
      • Metallic Materials: lustre dusts, aerosol sprays, gold and silver leaf, dragées, glitter
      METALLIC TECHNIQUES
      • Painting: lustre wash and mixing colours, hand painting, transferring a design, calligraphy, highlighting
      • Gilding: using gold and silver leaf
      • Airbrushing: flooding, stencilling
      • Applying: edible beads, wafer paper, sequins, dragées, glitter
      • Finishing: alternatives to alcohol, buffing, polishing
      • Golden Rules: designing with metallic in mind
      12 stunning step-by-step CAKE PROJECTS using the techniques learned and more

      GENERAL TECHNIQUES
      • Layering, applying and smoothing ganache
      • Covering with fondant
      • Dowelling and stacking
      • Cake board finishing, icing and trimming cake board
      Templates, Suppliers, About the Author, Acknowledgments, Index

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