Description

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

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£18.22

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Usually despatched within 12 days
Paperback / softback by Leda Meredith

2 in stock

Short Description:

Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas,... Read more

    Publisher: WW Norton & Co
    Publication Date: 03/05/2016
    ISBN13: 9781581573060, 978-1581573060
    ISBN10: 1581573065

    Number of Pages: 288

    Non Fiction , Food & Drink

    Description

    Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

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