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Book Synopsis

WINNER OF THE 2019 NAUTILUS BOOK AWARD 

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
 
“In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?

Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years

The Fate of Food

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    A Paperback / softback by Amanda Little

    £16.19

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    RRP £17.99 – you save £1.80 (10%)

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      Book details

      Publisher Potter/Ten Speed/Harmony/Rodale
      Published 12 January 2021
      ISBN-13 9780804189040
      978-0804189040
      ISBN-10 0804189048
      Also in:
      Agriculture and agribusiness Food security and supply Sustainable agriculture

      Description

      Book Synopsis

      WINNER OF THE 2019 NAUTILUS BOOK AWARD 

      In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever?
       
      “In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging.”—Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction

      Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades?

      Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years

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