Description

Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest. As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest. This book will have 60 recipes and 60 photographs.

The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm

Product form

£17.99

Includes FREE delivery
Usually despatched within 12 days
Paperback / softback by Kelsey Siemens

2 in stock

Short Description:

Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can... Read more

    Publisher: Page Street Publishing Co.
    Publication Date: 01/11/2020
    ISBN13: 9781645671046, 978-1645671046
    ISBN10: 1645671046

    Number of Pages: 216

    Non Fiction , Food & Drink

    Description

    Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest. As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest. This book will have 60 recipes and 60 photographs.

    Customer Reviews

    Be the first to write a review
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)

    Recently viewed products

    © 2025 Book Curl,

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Maestro
      • Mastercard
      • PayPal
      • Shop Pay
      • Union Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account