Description

Book Synopsis
Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest. As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest. This book will have 60 recipes and 60 photographs.

The Farmer’s Daughter Bakes: Cakes, Pies, Crisps

    Product form

    A Paperback / softback by Kelsey Siemens

    £17.09

    Includes FREE delivery

    RRP £17.99 – you save £0.90 (5%)

    Order before 4pm tomorrow for delivery by Wed 30 Sep 2026.

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      Book details

      Publisher Page Street Publishing Co.
      Published 1 November 2020
      ISBN-13 9781645671046
      978-1645671046
      ISBN-10 1645671046
      Also in:
      Baking Cookery dishes and courses: desserts

      Description

      Book Synopsis
      Bake your way through the seasons right alongside Kelsey Siemens, founder of the blog the Farmer’s Daughter. Now readers can cosy up in Kelsey’s farmhouse kitchen and bake up an irresistible array of sweets inspired by her family’s beautiful farm in British Columbia and the bounty of each season’s harvest. As a full-time apple farmer overseeing her family’s orchard, Kelsey knows a thing or two about apple pie. She shares her perfect traditional recipe alongside creative new treats like the Apple Cranberry Crisp Cheesecake with Butterscotch Drizzle. Warm bakes like Gingerbread Loaf with Chai-Spiced Poached Pear will get readers through the winter and delicate spring delights like the Rhubarb Pistachio Coffee Cake, Kelsey’s take on her grandmother’s heirloom recipe, will soon be a yearly tradition. Kelsey walks readers through the berry patch, and dazzles with summer favourites like Blueberry Basil Tart and Roasted Strawberry Pavlova. Now readers can experience ins and outs of life on the farm and enjoy every fruit to the fullest. This book will have 60 recipes and 60 photographs.

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