Description
Book Synopsis75 deliciously healthier recipes for any day of the week! At the age of 26, Breeana's husband was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health—which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and seventy-five of the clean and delicious, gluten- and dairy-free recipes that helped her do so. Recipes include:
- Sweet Potato Breakfast Sliders
- BBQ Chicken Zucchini Noodle Bowl
- Mango-Mint Salsa with Cucumber Chips
- Honey Cornbread with Jalapenos
- Roasted Red Pepper and Garlic Hummus Dip
- Shrimp and Kale Fettucine in a Cauliflower Cream Sauce
- Sloppy Joe Stuffed Baked Potatoes
The first step was to throw out everything in the refrigerator, go grocery shopping, and dedicate one hundred percent of her time, energy, and passion. She wanted to create healthy, nutrient-filled recipes to heal her husband’s heart, but would also taste gourmet and savory. Flash forward one year and her husband not only no longer needs a heart transplant, but also is healthier than he has been in his entire life, and his heart is within normal range—the results are tried and true! Food had truly saved his life.
Trade Review"This book is an extension of one of the best Instagram accounts out there. The simple but well-imagined recipes prove that luxurious, crave-worthy food can also be incredibly healthy. A must-read for both professional chefs and amateurs."
—Chef Andrew Gruel, founder and executive chef of Slapfish Restaurant, Food Network judge
“I’m a take-out kind of girl, but Breeana’s Instagram literally turned me into someone who wanted to cook. Eating organic seems like it might limit your options, but
The Organic Heart has a never-ending amount of ideas that are filled with flavor, easy to make, and guilt free. Oh and they look beautiful, too.”
—Erin Foster, actress, comedian, producer
"
The Organic Heart recipes make healthy eating fun! Both creative and colorful, the food looks as good as it tastes . . . This cookbook is a must-have for conscious foodies who enjoy being healthy but also enjoy a hearty meal."
—Jenn Bodnar, Editor-in-Chief and Co-Founder of
Yoga Digest Magazine
