Description

Book Synopsis

From Calvert Crary and Bruce Littlefield, The Encyclopedia of Cut Flowers is a comprehensive, gorgeously visual guide that answers every question you''ve ever had (and a few you didn''t know to ask!) about buying, caring for, and prolonging the lives of more than 140 different varieties of commonly available cut flowers.

The Encyclopedia of Cut Flowers dives deep into the world of fresh-cut flowers, featuring unique entries for 143 different varieties of commonly available cut flowers that readers can buy at their local grocery store or flower market. Each flower entry offers authoritative tips for conditioning methods (eg-cut flowers should never be put near fresh fruit because fruit produces ethylene gas which will shorten the flowers'' life), as well as scientific and common names, best seasons for buying (eg-lilies in spring, dahlias in summer) and fascinating facts about each bloom. An introductory section offers basic tips for styling arrangements a

The Encyclopedia of Cut Flowers

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    £22.50

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    RRP £25.00 – you save £2.50 (10%)

    Order before 4pm today for delivery by Tue 14 Jul 2026.

    A Paperback / softback by Bruce Littlefield, Calvert Crary

    3 in stock

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      Publisher: Running Press,U.S.
      Publication Date: Publication Date: 12/10/2023
      ISBN13: 9780762483280, 978-0762483280
      ISBN10: 0762483288
      Also in:
      Dictionaries, Reference & Language Reference works Home & Garden Indoor gardening

      Description

      Book Synopsis

      From Calvert Crary and Bruce Littlefield, The Encyclopedia of Cut Flowers is a comprehensive, gorgeously visual guide that answers every question you''ve ever had (and a few you didn''t know to ask!) about buying, caring for, and prolonging the lives of more than 140 different varieties of commonly available cut flowers.

      The Encyclopedia of Cut Flowers dives deep into the world of fresh-cut flowers, featuring unique entries for 143 different varieties of commonly available cut flowers that readers can buy at their local grocery store or flower market. Each flower entry offers authoritative tips for conditioning methods (eg-cut flowers should never be put near fresh fruit because fruit produces ethylene gas which will shorten the flowers'' life), as well as scientific and common names, best seasons for buying (eg-lilies in spring, dahlias in summer) and fascinating facts about each bloom. An introductory section offers basic tips for styling arrangements a

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