Description
Book SynopsisBestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets, and hearty appetites for healthy food that simply tastes good. With recipes like 1-Pot Veggie Vodka Sauce Pasta and Nothing but Veggies Chili, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. Kathy is the creator of the popular vegan food blog HealthySlowCooking.com, and she's the author of the bestselling books The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two or Just You and most recently OATrageous Oatmeals. In The Easy Vegan Cookbook, readers will absolutely love the recipes in chapters Make-Ahead Staples and Quick Meals for Extra Busy Days, as well as chapters like Snappy Soups including Indian-Spiced Red Lentil and Veggie Soup, Manageable Mains including Cauliflower Mexi Mince and Straight forward Sides including Veggie Quinoa Drop Biscuits. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.
