Description

Book Synopsis
The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

The Cooks Dictionary

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    Order before 4pm today for delivery by Tue 30 Jun 2026.

    A Hardback by Denise Greig

    20 in stock


      View other formats and editions of The Cooks Dictionary by Denise Greig

      Publisher: New Holland Publishers
      Publication Date: 30/04/2019
      ISBN13: 9781760790868, 978-1760790868
      ISBN10: 1760790869
      Also in:
      General cookery and recipes

      Description

      Book Synopsis
      The Cook's Dictionary Guide is the ideal reference tool for anyone with a healthy interest in food. It is the ultimate reference tool for professionals and aspiring chefs alike and explains, in simple terms, the methods, tools and ingredients needed to make every meal special. Containing over 3500 entries it covers a range of subjects including: - Basic foodstuffs - Preparation and storage tips - Cooking techniques - Well-known international dishes and food - Cooking utensils - Macrobiotic terms - A variety of beverages Each entry includes the country of origin as well as detailed description of the item. Ingredients are listed with recommended uses and cooking methods as well as cross references to similar items.

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