Description

Book Synopsis


A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!

Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

- Covers more than 60 vegetables organised by seasonality
- Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
- Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
- Learn the best way to prepare, store, and preserve your favourite veg
- Handy zero-waste top tips and practical tricks throu

The Complete Vegetable Cookbook A Seasonal

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    A Hardback by James Strawbridge

    £18.75

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    RRP £25.00 – you save £6.25 (25%)

    Order before 4pm tomorrow for delivery by Wed 23 Sep 2026.

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      Book details

      Publisher Dorling Kindersley Ltd
      Published 14 October 2021
      ISBN-13 9780241500941
      978-0241500941
      ISBN-10 024150094X
      Also in:
      Dictionaries, Reference & Language Reference works Food & Drink Cookery / food by ingredient: fruit and vegetables TV / Celebrity chef / eateries cookbooks

      Description

      Book Synopsis


      A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!

      Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

      - Covers more than 60 vegetables organised by seasonality
      - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
      - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
      - Learn the best way to prepare, store, and preserve your favourite veg
      - Handy zero-waste top tips and practical tricks throu

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