Description

Book Synopsis
Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.

Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.

Presented alphabetically, each food entry includes:
  • A beautiful illustration
  • concise summary of the food’s mythology and folklore
  • How the food is used in certain cultures and traditions
  • Correlations to chakras, elements, and deities
With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.

Some of the exciting lore behind certain foods will include:
  • Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage
  • Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq)
  • Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.
  • It was known that the ancient Greeks used honey in their skincare!

Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.

Also available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, and Complete Guide to Astrological Self-Care.

Table of Contents
Introduction
How to Use This Book
A-Z
Culinary Finds Around the World
Works Consulted
Acknowledgments
About the Author
Photo Credits
List of Culinary Herbs
Index of Common Food Names
Index of Culinary Finds Around the World
Index of Common Food Meanings

The Complete Language of Food: A Definitive and

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    A Hardback by S. Theresa Dietz

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      View other formats and editions of The Complete Language of Food: A Definitive and by S. Theresa Dietz

      Publisher: Quarto Publishing Group USA Inc
      Publication Date: 11/10/2022
      ISBN13: 9781577152590, 978-1577152590
      ISBN10: 157715259X

      Description

      Book Synopsis
      Awaken both your inner foodie and your inner yogi as you journey into the consciousness of everyday foods, from their origins in myth to modern interpretations today.

      Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Foodties ingredients back to mythological and folklore roots for a unique and appetizing exploration of the foods we eat.

      Presented alphabetically, each food entry includes:
      • A beautiful illustration
      • concise summary of the food’s mythology and folklore
      • How the food is used in certain cultures and traditions
      • Correlations to chakras, elements, and deities
      With everyday ingredients like acai, bok choy, and cauliflower, you’re bound to learn more than you ever imagined about your household favorites as you discover the symbolic meanings, uses, and facts behind each. The knowledge gained will bring new meaning and intention to your mealtime.

      Some of the exciting lore behind certain foods will include:
      • Borage was a common motif in medieval needlework, especially in scarf designs where they were intended to be worn by knights as a symbol of courage
      • Archaeologists have found evidence of pickled cucumbers that date as far back to 2030 BCE (in northern regions of what is now Iraq)
      • Macedoine, a precursor to ice cream, is a type of jelly dessert that was served in snow and thought to be a favorite of Alexander the Great.
      • It was known that the ancient Greeks used honey in their skincare!

      Elegantly designed and beautifully illustrated, the Complete Illustrated Encyclopedia series offers comprehensive, display-worthy references on a range of intriguing topics, including dream interpretation, techniques for harnessing the power of dreams, flower meanings, and the stories behind signs and symbols.

      Also available in the series: Complete Book of Dreams, Complete Language of Flowers, Complete Language of Herbs, Signs & Symbols of the World, and Complete Guide to Astrological Self-Care.

      Table of Contents
      Introduction
      How to Use This Book
      A-Z
      Culinary Finds Around the World
      Works Consulted
      Acknowledgments
      About the Author
      Photo Credits
      List of Culinary Herbs
      Index of Common Food Names
      Index of Culinary Finds Around the World
      Index of Common Food Meanings

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