Description

Book Synopsis
The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: the benefits and risks of new therapies new prevention guidelines new approaches to improve quality of life and reduce anxiety the latest insigh

Trade Review
This is an invaluable resource on allergies from an expert in the field; good for patients and their families, as well as those who work in health care settings. The Q&A format makes the information quickly accessible and helps make this title essential in any consumer health collection.
Library Journal

Table of Contents

Preface
Introduction, by Hugh A. Sampson, MD
Chapter 1. Understanding FOOD ALLERGY and INTOLERANCE
Chapter 2. When and How to Discuss a Possible FOOD ALLERGY DIAGNOSIS with Your DOCTOR
Chapter 3. All about ALLERGY TESTS
Chapter 4. Recognizing and Treating ANAPHYLAXIS
Chapter 5. CHRONIC HEALTH PROBLEMS Caused by Food Allergy
Chapter 6. Mastering ALLERGEN AVOIDANCE
Chapter 7. Maintaining LIFESTYLE and QUALITY of LIFE, Reducing ANXIETY, and Keeping a HEALTHY DIET
Chapter 8. The Natural COURSE and RESOLUTION of Food Allergies
Chapter 9. PREVENTION of Food Allergies
Chapter 10. The Future Is Now: TREATMENTS for Food Allergy
Chapter 11. Accessing HELP and INFORMATION to Manage Food Allergies
Educational Resources
Resources for Managing Life with Food Allergies
Selected Internet Resources on Food Allergies
Support Groups, Advocacy, and Research
Handy Forms
Cited Medical References and Additional Articles of Interest
Index

The Complete Guide to Food Allergies in Adults

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    £999.99

    Includes FREE delivery

    A Hardback by Scott H. Sicherer

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      View other formats and editions of The Complete Guide to Food Allergies in Adults by Scott H. Sicherer

      Publisher: Johns Hopkins University Press
      Publication Date: 28/06/2022
      ISBN13: 9781421443140, 978-1421443140
      ISBN10: 1421443147

      Description

      Book Synopsis
      The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: the benefits and risks of new therapies new prevention guidelines new approaches to improve quality of life and reduce anxiety the latest insigh

      Trade Review
      This is an invaluable resource on allergies from an expert in the field; good for patients and their families, as well as those who work in health care settings. The Q&A format makes the information quickly accessible and helps make this title essential in any consumer health collection.
      Library Journal

      Table of Contents

      Preface
      Introduction, by Hugh A. Sampson, MD
      Chapter 1. Understanding FOOD ALLERGY and INTOLERANCE
      Chapter 2. When and How to Discuss a Possible FOOD ALLERGY DIAGNOSIS with Your DOCTOR
      Chapter 3. All about ALLERGY TESTS
      Chapter 4. Recognizing and Treating ANAPHYLAXIS
      Chapter 5. CHRONIC HEALTH PROBLEMS Caused by Food Allergy
      Chapter 6. Mastering ALLERGEN AVOIDANCE
      Chapter 7. Maintaining LIFESTYLE and QUALITY of LIFE, Reducing ANXIETY, and Keeping a HEALTHY DIET
      Chapter 8. The Natural COURSE and RESOLUTION of Food Allergies
      Chapter 9. PREVENTION of Food Allergies
      Chapter 10. The Future Is Now: TREATMENTS for Food Allergy
      Chapter 11. Accessing HELP and INFORMATION to Manage Food Allergies
      Educational Resources
      Resources for Managing Life with Food Allergies
      Selected Internet Resources on Food Allergies
      Support Groups, Advocacy, and Research
      Handy Forms
      Cited Medical References and Additional Articles of Interest
      Index

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